Emily Sundberg maps the media landscape and launches Feed Me's first podcast

have you on the show for a few reasons. Uh, we are going to run through the mansion section and get your opinion on whether these homes are worth passing up or an absolute steal. It's something like $50 million. So, we'll be going through that in a minute. Uh, we also wanted to hear from you what's new in Feed Me World.

Do you have any scoops for us? Do you have any breaking news? Do you have any exclusives? We invited you here. We want we want some news.

Um, well, I've been in LA for a few days and I got some local LA news from some of my readers because I did a a popup for a few days to sell these new hats, which LA readers got first. Um, some of the people that came by had TVPN merch, which was cool. So, they're fans, so it's good to have crossover.

Uh, what news do we have? I'm hiring an intern, which you guys are saying not to. Breaking news. Breaking news. You heard it here first. That's why you come to us for scoops like this. This has never been shared. She did not post about this included in the newsletter or anything.

It's not breaking news until TVP covers it. That's right. Um, what else can I say? Feed me's first podcast is going live in two weeks. We had to push back the the live date. Yeah. But and and wait, run through the thesis of the podcast. I thought it was getting Oh, it's it's like um it's a restaurant podcast.

It's hosted by my restaurant critic. I think it'll be fun. Um, we have this idea that there's sort of a white space in kind of Wait, you guys don't curse or you do? We don't curse, but you're welcome to. We feel like that is if you want to be the first person to say a swear word on our show. Um, yeah.

Sort of uh any everybody likes restaurants and anybody can talk about restaurants. So, we have some interesting people coming on to talk about restaurants with our restaurant critic, which will be a blast. That'll go live in two weeks. Thanks Substack for supporting that.

Um, some other things might come up over the next few minutes. Yeah. I I I like that it wasn't just like the feed me show. That was intentional, right? Because that would be the logical thing is just like to do like Emily's show. Exactly. Or I mean it could feed me would kind of be a good name for a restaurant. I know.

I know. That is hilarious. I was talking to somebody the other day and you have a different brand for it. It's called Expense Account, which is the same name as the restaurant column. Is Ram sponsoring it? They need to. They should. I'm having They're sponsoring us. Ramp.

com used cards, Bill Pay, accounting, and a whole lot more all in one place. Yeah, they they should. Where is my single, by the way? Is it over here? Where? Oh, which one am I on? I'm on this. There we go. Okay, now I found my single. Perfect. Thank you. Some people read my Substack. Who watched this? That's so good.

Yes, that's so great. Only David Crick can curse on the show. Uh, you're keeping it. Yeah. Well, we we we we we we are about to understand the landscape of the restaurant world thanks to your new podcast. Yeah. It's going to be great. Which is called expense account. Expense account. Expense account.

But the real reason that we wanted to have you on the show was to help us understand the media landscape. There's been a lot of debate. There's a lot of debate. There's been a lot of talk. You have Par Paramount Sky Dance. You have uh you know the free press starting a conversation.

you have uh uh media people like to talk about media. So today we're going to talk about media. Also, I think people have just simplified things way too much. They try and break it down into a binary. Are you legacy media or new media? Right? You legacy media or new media?

We all know it's way more complicated than that. And people like to say if you can't explain something in simple terms, you don't understand it. Yes. But doesn't apply here. Today we will do it. So we are going to break it down. We have a market.